CookPal AI
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Ma's Frozen Pickles

Cost $5, save $10

Source: Recommended by CookPal

  • 120 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 8 cups peeled and sliced cucumbers
    • 🧅 1 small onion, sliced

  • Seasonings and Condiments

    • 🧂 2 tablespoons salt
    • 🍬 1 ½ cups white sugar
    • 🍶 ½ cup white vinegar

STEPS

1

Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.

2

Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature.

3

Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

NUTRIENTS

Per 1 serving

🔥

77

Calories

  • 0g
    Protein
  • 20g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh cucumbers for best flavor and texture.Serve the frozen pickles on a hot summer day to enjoy a refreshing snack.You can experiment with adding spices like dill or mustard seeds to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.