Mashed Potato Quesadilla

Name: Mashed Potato Quesadilla
Total time: 20 min
Yield: 4 Servings
Ingredients: 2 cups mashed potatoes; 🥓 6 slices cooked bacon, crumbled; 🧅 ¼ cup sliced green onions; 🌮 8 flour tortillas; 🧀 2 cups shredded Cheddar cheese; 🧈 2 tablespoons softened butter; 🥫 1 cup salsa; ¼ cup sour cream

Cost $10, save $12

Source: Recommended by CookPal

20 Min
4 Servings
$10

Mashed Potato Quesadilla

Cost $10, save $12

Source: Recommended by CookPal

20 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 2 cups mashed potatoes
- 🥓 6 slices cooked bacon, crumbled
- 🧅 ¼ cup sliced green onions
- 🌮 8 flour tortillas
- 🧀 2 cups shredded Cheddar cheese
For Cooking and Serving
- 🧈 2 tablespoons softened butter
- 🥫 1 cup salsa
- ¼ cup sour cream

STEPS

Stir together mashed potatoes, bacon, and green onions. Spread mashed potato mixture onto 4 tortillas, spreading to within 1/2 inch of the edges. Sprinkle shredded Cheddar cheese on top of mashed potatoes and top with remaining tortillas. Lightly butter each side of quesadilla.

Preheat a large skillet over medium heat.

Place a quesadilla into the preheated pan; cook until golden brown and crispy, 2 to 3 minutes per side. Repeat with remaining quesadillas.

Serve with salsa and sour cream.

NUTRIENTS

Per 1 serving

🔥

766

Calories

26
Protein
78
Carbs
39
Fats

💡 For a faster option, use pre-made mashed potatoes and heat-and-serve bacon.Feel free to customize: add cooked veggies, jalapeños, or herbs for additional flavors.Serve fresh off the skillet for the crispiest results.Pair with a simple salad or soup for a complete meal.