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Mashed Potato-Topped Turkey Pot Pie

Mashed Potato-Topped Turkey Pot Pie

Cost $12.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Crust

    • 1 pastry for a single pie crust

  • Filling

    • 4 cups cubed cooked turkey
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • 2 cups water, divided
    • 2 (1.2 ounce) packages turkey gravy mix
    • 1 (16 ounce) package frozen mixed vegetables

  • Topping

    • 4 cups mashed potatoes

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.

3

Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes.

4

Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute.

5

Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.

6

Bake in the preheated oven until filling is bubbling, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

562

Calories

  • 37
    Protein
  • 60
    Carbs
  • 19
    Fats

💡 Use leftover turkey or chicken for cost efficiency.Make mashed potatoes in advance to save time during assembly.Let the pot pie cool for a few minutes before serving to ensure optimal texture.Consider adding fresh herbs like parsley or thyme for additional flavor.You can substitute turkey with cooked chicken if desired.