Mashed Potatoes with Horseradish
Cost $3.5, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $3.5
Mashed Potatoes with Horseradish
Cost $3.5, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $3.5
INGREDIENTS
Dairy
- š§ 2 tablespoons unsalted butter, divided
- Ā½ cup sour cream
Condiments
- 1 tablespoon prepared horseradish
- 2 teaspoons minced parsley
Other
- š„ Potatoes (unspecified quantity for mashing)
STEPS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.
Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.
Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.
NUTRIENTS
Per 1 servingš„
321
Calories
- 5gProtein
- 50gCarbs
- 12gFats
š” Tips
To save time, peel and chop the potatoes into smaller cubes for quicker boiling.For a richer flavor, use heavy cream instead of sour cream.Add garlic powder or roasted garlic for an extra layer of flavor.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.