CookPal AI
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Mashed Taro Bomb Pork Karaage

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 12 slices pork loin (240g)

  • Vegetables

    • 200g taro

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1/4 tsp salt
    • 1/2 tsp yuzu pepper

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Garnish

    • 🍋 2 wedges of lemon

STEPS

1

Peel the taro and rub it with 1 tsp of salt (not listed in ingredients) to remove the sliminess. Rinse under running water. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes. Mash while hot, then mix in salt and yuzu pepper. Divide into 6 portions and shape into balls.

2

Season pork slices with salt and pepper. Arrange them in a cross pattern. Place a taro ball in the center and wrap the pork around it. Coat with potato starch.

3

Heat salad oil in a pot to 170°C, filling up to 2cm from the bottom. Fry the wrapped taro balls until golden brown.

4

Plate the fried taro pork balls and garnish with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh taro for better flavor and texture.Adjust yuzu pepper quantity based on your spice preference.Serve with a dipping sauce like ponzu for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.