Mason Jar Instant Noodles

Name: Mason Jar Instant Noodles
Total time: 5 min
Yield: 1 Servings
Ingredients: 🍗 1/2 cup cooked chicken; 1/4 cup cabbage; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1/2 teaspoon Sriracha sauce; 2 ounces rice noodles, broken up; 1 teaspoon chicken bouillon cube; 💧 2 1/2 cups water

Cost $3.5, save $8

Source: Recommended by CookPal

5 Min
1 Servings
$3.5

Mason Jar Instant Noodles

Cost $3.5, save $8

Source: Recommended by CookPal

5 Min
1 Servings
$3.5

INGREDIENTS

Protein
- 🍗 1/2 cup cooked chicken
Vegetables
- 1/4 cup cabbage
Flavorings
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon Sriracha sauce
Carbohydrates
- 2 ounces rice noodles, broken up
Seasoning
- 1 teaspoon chicken bouillon cube
Liquid
- 💧 2 1/2 cups water

STEPS

Place chopped chicken in the bottom of the mason jar. Add carrots, cabbage, mushrooms, and green onion.

Top with sesame oil, soy sauce, and Sriracha sauce. Add noodles. Crumble bouillon cube over the top. Refrigerate until ready to use.

When ready to serve, pour boiling water into the jar. Screw the lid on and let sit 5 minutes. Stir well and eat.

NUTRIENTS

Per 1 serving

🔥

334

Calories

20
Protein
32
Carbs
14
Fats

💡 Ensure your noodles are fully immersed when pouring boiling water to cook evenly.Fresh bean sprouts are optional but can enhance crunch and flavor.You can replace chicken with tofu for a vegetarian version.