CookPal AI
recipe image

Matcha Biscuit Butter Cake

Cost $6, save $5

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Cake Ingredients

    • 200g biscuits (crushed)
    • 🧈 100g butter (melted)
    • 1 tsp matcha powder
    • 🥛 150ml milk
    • 🥚 2 eggs

STEPS

1

Preheat the oven to 180°C.

2

Add the crushed biscuits to a bowl, pour in the melted butter, and mix well.

3

In another bowl, mix eggs, milk, and matcha powder, then combine with the biscuit mixture.

4

Spread the mixture evenly in a cake mold and bake for 30-35 minutes.

5

After baking, let it cool slightly before removing from the mold. Cool completely to finish.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Refrigerating after baking enhances the taste.Adjust the amount of matcha to customize the flavor strength.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.