CookPal AI
recipe image

Matcha Cheesecake

Cost $15, save $8

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base

    • 🧀 Cream cheese 200g (bring to room temperature)
    • 🍬 Sugar 80g
    • 🥚 Eggs 2
    • 🥛 Heavy cream 100ml
    • 🍞 Cake flour 1 tablespoon
    • 🍵 Matcha powder 2 tablespoons
    • 🧈 Unsalted butter 50g (melted)
    • Biscuits 150g (crushed)

STEPS

1

Preheat the oven to 170°C.

2

Crush the biscuits, mix with the melted butter, and press into the base of a pan.

3

In a bowl, mix cream cheese until smooth.

4

Gradually add sugar, eggs, heavy cream, and matcha powder, mixing well each time.

5

Add cake flour and mix until there are no lumps of flour.

6

Pour the cheesecake mixture into the pan and bake for 40 minutes.

7

After baking, refrigerate for at least one hour before serving.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 6g
    Protein
  • 25g
    Carbs
  • 22g
    Fats

💡 Tips

Using high-quality matcha powder enhances the flavor.Take ample time to chill the cheesecake for the best results.Lining the sides of the pan with parchment paper makes it easier to remove.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.