CookPal AI
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Matcha Jelly

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 🍵 Matcha powder 2 teaspoons
    • 🍬 Gelatin 10g
    • đź’§ Water 2 cups
    • 🧂 Sugar 2 teaspoons

STEPS

1

Add a small amount of water to the matcha powder and mix until there are no clumps.

2

Soak the gelatin in the measured water for 10 minutes.

3

In a saucepan, combine water, sugar, and the soaked gelatin, heating over low heat until fully dissolved (be careful not to bring it to a boil).

4

Add the dissolved matcha mixture to the liquid and stir gently.

5

Transfer to jelly molds and refrigerate for at least 2 hours to set.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Using high-quality matcha will enhance the flavor.Adjust the sugar amount to suit your preferred sweetness level.Store in the refrigerator and consume within 2–3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.