CookPal AI
recipe image

Matcha Milk Pudding

Cost $5, save $4

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Pudding Ingredients

    • šŸ„› Milk 500ml
    • šŸ„š Eggs 2 pieces
    • Matcha powder 2 teaspoons
    • Sugar 50g

  • Topping Ingredients

    • Biscuits, a few pieces (crushed)
    • šŸ§ˆ Butter 1 tablespoon

STEPS

1

Heat milk and sugar in a small saucepan over medium heat, stirring until the sugar completely dissolves.

2

Break eggs into a separate bowl and mix well; gradually add warm milk while stirring to achieve a smooth mixture.

3

Dissolve matcha powder in a small amount of warm water until smooth, then mix it into the egg mixture.

4

Strain the pudding mixture through a sieve and pour it into heatproof containers; steam on low heat for about 15 minutes.

5

Crush biscuits, mix them with butter, and place on top of the pudding as a topping.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

šŸ’” Tips

You can reduce the amount of sugar for a lower-calorie version.Adding crushed almonds to the topping enhances the aroma.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.