CookPal AI
Matcha Mousse

Matcha Mousse

Cost $8, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon unflavored gelatin
    • 💧 4 tablespoons hot water
    • ¼ cup brown sugar
    • 🥚 2 egg yolks
    • 🥛 1 cup milk
    • 💧 2 tablespoons hot water
    • 🍵 1 teaspoon green tea powder (matcha)
    • 🥛 1 cup heavy cream

STEPS

1

Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.

2

Mix brown sugar and egg yolks together in a medium bowl. Set aside.

3

Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.

4

Mix 2 tablespoons hot water and green tea powder together in a bowl. Set the bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.

5

Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.

6

Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 2
    Protein
  • 10
    Carbs
  • 13
    Fats

💡 Use a fine matcha powder for a smoother, more vibrant mousse.Chill the heavy cream and mixing bowl to make whipping easier.Adjust sweetener to personal taste if you prefer a less sweet mousse.