CookPal AI
recipe image

Matcha Pudding

Cost $5, save $3

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic

    • 🥛 Milk 250ml
    • Matcha 1 teaspoon
    • Sugar 2 tablespoons
    • Gelatin 1 teaspoon (for soaking)

STEPS

1

Soak the gelatin in a small amount of water.

2

In a pot, add milk, matcha, and sugar, and heat over medium heat while mixing lightly.

3

Once the sugar dissolves, turn off the heat, add the soaked gelatin, and mix thoroughly.

4

Pour the mixture into a container and chill in the fridge to set (about 1 hour).

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 6g
    Protein
  • 25g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Matcha tends to clump, so sifting it in advance will result in a smoother texture.The setting time may vary depending on your refrigerator temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.