CookPal AI
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Matured Kimchi Rice Rolls

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Kimchi

    • 10 sheets matured kimchi
    • 1 tbsp sugar
    • 1 tbsp sesame oil

  • Rice

    • 🍚 2 cups cooked rice
    • 1/2 cup chopped kimchi stem
    • 1 tsp sugar
    • 2 tbsp sesame oil
    • 2 tbsp sesame seeds

  • Soybean Paste Sauce

    • 3 green chilies, chopped
    • 🧅 2 tbsp chopped spring onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp sesame seeds
    • 4 tbsp soybean paste
    • 1 tbsp red chili paste

STEPS

1

Wash the matured kimchi and trim the stem parts. Soak in cold water for 3–5 minutes to reduce saltiness.

2

Season the kimchi with 1 tbsp sugar and 1 tbsp sesame oil.

3

Chop the kimchi stems finely and mix with sugar, sesame oil, sesame seeds, and cooked rice.

4

Prepare the soybean paste sauce by mixing all sauce ingredients in a bowl.

5

Lay the seasoned kimchi flat, place the rice mixture and soybean paste sauce on top, and roll tightly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use matured kimchi for a deeper flavor profile.Serve with a side of soup or salad for a complete meal.Adjust seasoning based on the saltiness of the kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.