CookPal AI
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Meat and Potato Cheese Galette

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g ground pork

  • Vegetables

    • 🥔 2 potatoes (260g), julienned

  • Condiments

    • 1/2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Ketchup, as needed

  • Cheese

    • 🧀 50g shredded pizza cheese

STEPS

1

Julienne the potatoes.

2

Heat olive oil in a tamagoyaki pan over medium heat. Add ground pork and cook until the color changes. Add julienned potatoes and stir until coated with oil. Season with salt and pepper, then press down with a spatula and cook on low heat for 4–5 minutes until crispy.

3

Transfer the mixture to a plate and top with shredded pizza cheese. Return it to the pan with the cheese side down and cook on low heat for 3 minutes until crispy.

4

Cut into serving-sized pieces, plate, and serve with ketchup.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use a tamagoyaki pan for easier flipping and shaping.Adjust seasoning to taste, especially salt and pepper.Pair with a fresh salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.