CookPal AI
Meat Pie

Meat Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 1 medium potato, peeled and cubed
    • 🧅 ½ cup chopped onion

  • Meat

    • 🐄 ½ pound ground beef
    • 🐖 ½ pound ground pork

  • Herbs and Spices

    • 🧄 ⅓ clove garlic, chopped
    • 🌱 ½ teaspoon mustard powder
    • ½ teaspoon dried thyme
    • ¼ teaspoon dried sage
    • ¼ teaspoon ground cloves
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper

  • Other

    • 💧 ¼ cup water
    • 1 (15 ounce) package refrigerated pie crusts

STEPS

1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

2

Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.

3

Drain, mash, and set aside.

4

Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.

5

Remove from the heat and mix in mashed potato.

6

Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.

7

Trim any excess dough, then crimp the edges with the tines of a fork to seal.

8

Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.

9

Bake in the preheated oven until crust is browned, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

381

Calories

  • 14
    Protein
  • 28
    Carbs
  • 24
    Fats

💡 Use a fork dipped in flour to make decorative crimped edges for your pie crust.If you want a glossy finish, brush the top crust with beaten egg before baking.Let the pie cool for 5-10 minutes before slicing for neater servings.You can double-wrap the unbaked pie and freeze it for up to 3 months.