CookPal AI
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Meat Wrapped Sticky Rice Sticks

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)
    • 🧂 1 pinch salt
    • Potato starch as needed

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1.5 tbsp soy sauce

STEPS

1

In a bowl, mix cooked rice and salt, crushing the grains with a rolling pin until sticky. Divide into 4 portions and shape each around a chopstick into a stick form.

2

Wrap each rice stick with 1/4 of the pork slices. Coat the sticks evenly with potato starch.

3

Heat salad oil in a pan over medium heat. Place the sticks seam-side down and cook for 2–3 minutes until browned. Rotate to cook evenly, then cover and cook on low heat for another 2–3 minutes.

4

Remove excess oil with a paper towel, add the seasoning ingredients, and simmer over medium heat until the sticks are evenly coated.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use freshly cooked rice for better stickiness.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with a side of vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.