CookPal AI
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Meatball Pasta

Cost $10, save $7

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Ground meat 400g
    • Pasta 300g

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Black pepper a pinch
    • 🥚 Egg 1 piece
    • Breadcrumbs 2 tablespoons
    • Tomato sauce 1 cup
    • Parmesan cheese 2 tablespoons
    • Vegetable oil 1 tablespoon

STEPS

1

Combine ground meat, salt, black pepper, egg, and breadcrumbs in a bowl, and mix well to form meatballs.

2

Heat vegetable oil in a frying pan and cook the meatballs over medium heat until they are browned on all sides.

3

Add tomato sauce and simmer on low heat for 10 minutes until the meatballs become tender.

4

Meanwhile, bring a large pot of water to a boil, add salt, and cook the pasta.

5

Combine the cooked pasta with the meatballs and tomato sauce, then top with Parmesan cheese to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 28g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Cooking the pasta al dente provides a more authentic flavor.If making ahead for freezing, it’s best to freeze only the meatballs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.