CookPal AI
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Meatballs with Spinach and Carrots

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥬 1 cup of spinach (chopped)
    • 🥕 1 carrot (grated)
    • 🧅 1/2 onion (chopped)

  • Meat

    • 🍖 300g of ground meat

STEPS

1

Mix ground meat, chopped spinach, grated carrot, and chopped onion evenly in a bowl.

2

Shape the mixture into 3cm-sized meatballs.

3

Heat oil in a pan, add meatballs, and cook on medium-low heat until golden brown all around.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 22g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Meatballs taste even better when cooked with sauce after frying.Leftover meatballs can be stored in the freezer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.