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Meatloaf for Tomato Haters

Meatloaf for Tomato Haters

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

    • 🧅 1 cup diced onion
    • 1 cup diced green bell pepper
    • 🍞 ¾ cup Italian-style bread crumbs
    • ¼ cup hot pepper sauce
    • 🥚 1 large egg
    • 🧂 1 teaspoon salt
    • 🌶 1 teaspoon ground black pepper
    • 🍖 2 pounds ground beef
    • 1 (.75 ounce) packet dry brown gravy mix

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.

3

Bake in the preheated oven until browned on the outside and no longer pink in the center for about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

387

Calories

  • 34
    Protein
  • 13
    Carbs
  • 21
    Fats

💡 Mix the ingredients gently to avoid compacting the meat, which could result in a dense loaf.Let the meatloaf rest for 10 minutes after baking to allow the juices to redistribute before slicing.Serve with mashed potatoes and green vegetables for a well-rounded meal.