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Meatloaf that Doesn't Crumble

Meatloaf that Doesn't Crumble

Cost $20, save $15

Source: Recommended by CookPal

  • 120 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 1 green bell pepper, seeded and cubed
    • 🧅 1 medium onion, roughly chopped
    • 🌱 3 small stalks celery

  • Meat

    • 🍖 1 ¼ pounds ground beef
    • 🌭 1 pound mild pork sausage

  • Dry Ingredients

    • 1 ½ cups cracker crumbs
    • 1 (1 ounce) envelope dry onion soup mix
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon dried sage

  • Wet Ingredients

    • 🥛 1 ½ cups milk
    • 🍅 ½ cup ketchup

STEPS

1

Preheat the oven to 350°F (175°C).

2

In a food processor, combine the bell pepper, onion, and celery. Process until finely chopped.

3

Transfer vegetables to a large bowl, then add ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage, and milk. Mix well using hands or a stand mixer.

4

Transfer mixture to a 9x5-inch loaf pan, shaping it into a loaf. Cover with ketchup.

5

Bake for 1½ hours in the preheated oven.

6

Serve hot. Refrigerate leftovers for slicing and making sandwiches.

NUTRIENTS

Per 1 serving

🔥

413

Calories

  • 18
    Protein
  • 23
    Carbs
  • 28
    Fats

💡 Use a food processor or blender to finely chop vegetables for better texture.Leftover meatloaf works great in sandwiches with mayonnaise.For an even more flavorful meatloaf, try adding Worcestershire sauce or hot sauce to the mix.