Meatloaf with Italian Sausage

Name: Meatloaf with Italian Sausage
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥩 1 ¼ pounds ground beef; 🌭 4 (4 ounce) links Italian sausage, casings removed; 🥚 1 egg, beaten; 🥛 ½ cup milk; 1 small green bell pepper, chopped; 🧅 1 onion, chopped; ½ cup dry hot wheat cereal; 1 dash Worcestershire sauce; Salt and pepper to taste

Cost $12, save $8

Source: Recommended by CookPal

60 Min
6 Servings
$12

Meatloaf with Italian Sausage

Cost $12, save $8

Source: Recommended by CookPal

60 Min
6 Servings
$12

INGREDIENTS

Meat
- 🥩 1 ¼ pounds ground beef
- 🌭 4 (4 ounce) links Italian sausage, casings removed
Dairy
- 🥚 1 egg, beaten
- 🥛 ½ cup milk
Vegetables
- 1 small green bell pepper, chopped
- 🧅 1 onion, chopped
Dry Goods
- ½ cup dry hot wheat cereal
- 1 dash Worcestershire sauce
- Salt and pepper to taste

STEPS

Preheat oven to 400 degrees F (200 degrees C).

Chop sausage finely. In a large bowl combine beef, sausage, beaten egg, bell pepper, onion, cereal, milk, Worcestershire sauce, salt, and pepper. Mix together and press into a loaf pan.

Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

640

Calories

30
Protein
15
Carbs
50
Fats

💡 Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).Serve with mashed potatoes or roasted vegetables for a complete meal.Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.