CookPal AI
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Meatloaf with Italian Sausage

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 1 ÂĽ pounds ground beef
    • 🌭 4 (4 ounce) links Italian sausage, casings removed

  • Dairy

    • 🥚 1 egg, beaten
    • 🥛 ½ cup milk

  • Vegetables

    • 1 small green bell pepper, chopped
    • 🧅 1 onion, chopped

  • Dry Goods

    • ½ cup dry hot wheat cereal
    • 1 dash Worcestershire sauce
    • Salt and pepper to taste

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Chop sausage finely. In a large bowl combine beef, sausage, beaten egg, bell pepper, onion, cereal, milk, Worcestershire sauce, salt, and pepper. Mix together and press into a loaf pan.

3

Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

640

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 50g
    Fats

đź’ˇ Tips

Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).Serve with mashed potatoes or roasted vegetables for a complete meal.Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.