Meaty Thick Man Chili

Name: Meaty Thick Man Chili
Total time: 40 min
Yield: 12 Servings
Ingredients: 🍖 5 pounds lean ground beef; 1 (15 ounce) can kidney beans, rinsed and drained; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 🧅 1 medium onion, chopped; 🧄 2 cloves garlic, chopped; 🥫 2 (10 ounce) cans tomato sauce; 💧 1 cup water; ¾ cup chili powder

Cost $25, save $20

Source: Recommended by CookPal

40 Min
12 Servings
$25

Meaty Thick Man Chili

Cost $25, save $20

Source: Recommended by CookPal

40 Min
12 Servings
$25

INGREDIENTS

Meat
- 🍖 5 pounds lean ground beef
Legumes
- 1 (15 ounce) can kidney beans, rinsed and drained
Vegetables
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, chopped
Canned & Pantry
- 🥫 2 (10 ounce) cans tomato sauce
- 💧 1 cup water
- ¾ cup chili powder

STEPS

Cook ground beef in a large pot over medium-high heat, stirring to crumble, until evenly browned. Drain off grease.

Reduce heat to medium; add kidney beans, bell peppers, onion, and garlic to pot. Cook and stir, 1 to 3 minutes.

Stir in tomato sauce and water; season with chili powder. Simmer over low heat, uncovered, for 40 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

37
Protein
14
Carbs
28
Fats

💡 Serve the chili with freshly baked bread for the best experience.Optional toppings include shredded cheese, sour cream, or a squeeze of lime for added flavor.For a spicier kick, consider adding diced jalapeños or additional chili powder.