CookPal AI
Mediterranean Chicken Sheet Pan Dinner

Mediterranean Chicken Sheet Pan Dinner

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dressing and Marinade

    • ¼ cup extra-virgin olive oil
    • 🍋 Juice of 1 lemon
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon dried tarragon
    • 1 teaspoon dried oregano
    • 1 teaspoon paprika
    • 🧂 1 teaspoon salt
    • ½ teaspoon black pepper

  • Main Ingredients

    • 🍗 4 chicken thighs with skin
    • 🧅 1 small red onion, sliced into petals
    • 8 mini bell peppers, halved lengthwise and seeded
    • 🥔 1 pound baby potatoes, halved
    • 🍋 1 lemon, sliced
    • ¼ cup crumbled feta cheese
    • ¼ cup fresh parsley, chopped
    • 8 pitted kalamata olives

STEPS

1

Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with aluminum foil.

2

Whisk olive oil, lemon juice, balsamic vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl.

3

Add chicken thighs, onion, mini bell peppers, and potatoes to the bowl. Stir until everything is evenly coated.

4

Transfer the vegetable-chicken mixture to the prepared baking sheet. Spread it in an even layer and scatter lemon slices over the vegetables, leaving the chicken skin exposed.

5

Bake in the preheated oven for 40 minutes.

6

Remove from the oven and top with feta, parsley, and olives before serving.

NUTRIENTS

Per 1 serving

🔥

533

Calories

  • 23
    Protein
  • 41
    Carbs
  • 32
    Fats

💡 Use bone-in chicken thighs for extra flavor and juiciness.For a less salty dish, reduce the amount of feta and olives.Serve with a side of crusty bread to make it a heartier meal.Ensure the chicken skin faces upwards so it crisps properly while baking.