Mediterranean Deviled Eggs

Name: Mediterranean Deviled Eggs
Total time: 15 min
Yield: 12 Servings
Ingredients: 🥚 6 large hard boiled eggs; 🥛 1/4 cup Greek yogurt; 1 teaspoon white vinegar; 1 tablespoon fresh dill; 🧀 2 tablespoons feta cheese; 1 tablespoon olives; 1 teaspoon brine from olive jar; 1/2 teaspoon garlic powder; 1 pinch smoked paprika

Cost $5, save $10

Source: Recommended by CookPal

15 Min
12 Servings
$5

Mediterranean Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

15 Min
12 Servings
$5

INGREDIENTS

Main Ingredients
- 🥚 6 large hard boiled eggs
- 🥛 1/4 cup Greek yogurt
- 1 teaspoon white vinegar
- 1 tablespoon fresh dill
- 🧀 2 tablespoons feta cheese
- 1 tablespoon olives
- 1 teaspoon brine from olive jar
- 1/2 teaspoon garlic powder
- 1 pinch smoked paprika

STEPS

Slice eggs in half lengthwise and remove yolks; set whites aside.

Mash yolks with a fork in a small bowl. Stir in Greek yogurt, vinegar, dill, feta, olives, olive brine, and garlic powder; mix well.

Spoon or pipe egg yolk mixture into egg whites. Sprinkle with smoked paprika. Refrigerate eggs until serving.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
1
Carbs
3
Fats

💡 Use a piping bag for a cleaner and more elegant presentation.Serve chilled for better flavor and texture.You can substitute Greek yogurt with mayonnaise for a richer taste.