Mediterranean Dip

Name: Mediterranean Dip
Total time: 60 min
Yield: 12 Servings
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧄 3 cloves garlic, minced; 🍋 1 tablespoon lemon juice; 1 teaspoon Italian seasoning; 1 ¼ cups hummus; 🍅 1 cup chopped, seeded Roma tomatoes; 🥒 1 cup chopped cucumbers; ½ cup kalamata olives, sliced; 🧅 ⅓ cup chopped red onion; 🧀 ½ cup crumbled feta cheese

Cost $12, save $10

Source: Recommended by CookPal

60 Min
12 Servings
$12

Mediterranean Dip

Cost $12, save $10

Source: Recommended by CookPal

60 Min
12 Servings
$12

INGREDIENTS

Base Layer
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧄 3 cloves garlic, minced
- 🍋 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
Spread
- 1 ¼ cups hummus
Topping
- 🍅 1 cup chopped, seeded Roma tomatoes
- 🥒 1 cup chopped cucumbers
- ½ cup kalamata olives, sliced
- 🧅 ⅓ cup chopped red onion
- 🧀 ½ cup crumbled feta cheese

STEPS

Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish.

Spread hummus on top of the cream cheese mixture.

Mix tomatoes, cucumbers, olives, and red onion together in a bowl.

Spread the vegetable mixture over the hummus. Sprinkle feta cheese on top.

Refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

144

Calories

5
Protein
7
Carbs
12
Fats

💡 For a creamier texture, allow the cream cheese to reach room temperature before mixing.Use fresh, high-quality vegetables for the best flavor.Serve with pita chips or tortilla chips for dipping.This dip can be made ahead of time and stored in the refrigerator for up to 24 hours.