CookPal AI
Mediterranean Flatbread

Mediterranean Flatbread

Cost $10, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base & Sauces

    • 1/4 cup extra-virgin olive oil

  • Vegetables

    • 🍅 2 cups cherry or grape tomatoes
    • 1/2 cup sliced Kalamata olives
    • 1/3 cup sliced pepperoncini

  • Dairy

    • 3 tablespoons feta cheese

STEPS

1

Preheat the oven to 425°F (220°C).

2

Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.

3

Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.

4

Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.

5

Bake in the preheated oven until flatbreads are golden brown, approximately 12 to 15 minutes. Sprinkle with chopped oregano and serve.

NUTRIENTS

Per 1 serving

🔥

373

Calories

  • 8
    Protein
  • 42
    Carbs
  • 20
    Fats

💡 Use whole wheat flatbreads for added fiber and nutrients.If you prefer less spice, reduce or omit the pepperoncini.Add fresh basil after baking for an extra Mediterranean touch.