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Mediterranean Ground Turkey Burgers with Olive and Feta Topping

Mediterranean Ground Turkey Burgers with Olive and Feta Topping

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Topping

    • 1/3 cup feta
    • 1/3 cup green olives
    • 1/3 cup black olives

  • Burger

    • 1 pound ground turkey
    • 1/3 cup panko breadcrumbs
    • 🧅 1/3 cup onion
    • 🥚 1 large egg
    • 1/2 cup feta
    • 2 tablespoons fresh dill
    • 1/2 tablespoon dried oregano
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon smoked paprika

STEPS

1

Mix together feta, green olives, black olives, and lemon juice in a small bowl. Season with salt and pepper. Place in the refrigerator until ready to serve.

2

Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl. Shape mixture into four 1/4-pound patties.

3

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

4

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5

Top each burger with olive and feta topping.

NUTRIENTS

Per 1 serving

🔥

487

Calories

  • 37
    Protein
  • 14
    Carbs
  • 32
    Fats

💡 For even cooking, make sure the burger patties are evenly shaped.Using fresh herbs like dill can enhance the flavor compared to dried herbs.Serve with a side salad or roasted vegetables for a balanced meal.