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Mediterranean Lamb Burgers

Mediterranean Lamb Burgers

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Burger Patties

    • 1 pound ground lamb
    • ½ pound ground beef
    • 3 tablespoons chopped fresh mint
    • 1 teaspoon minced fresh ginger root
    • 🧄 1 teaspoon minced garlic
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

  • Sauce

    • 🥛 1 (16 ounce) container Greek yogurt
    • ½ lemon, zested
    • 🧄 1 clove garlic, minced
    • 🧂 ½ teaspoon salt

  • Grilled Vegetables & Roll

    • 🧅 1 large sweet onion, cut into 1/2-inch slices
    • 🍅 4 slices green tomato
    • 4 ciabatta sandwich rolls, sliced horizontally
    • 1 (8 ounce) package feta cheese, sliced
    • 8 baby arugula leaves

STEPS

1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2

Mix ground lamb, ground beef, mint, ginger, garlic, salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape into large patties.

3

Mix Greek yogurt, lemon zest, garlic, and salt in a bowl; cover and refrigerate.

4

Cook burger patties on the preheated grill until cooked to your desired degree of doneness (usually 3 to 4 minutes per side for well done).

5

Place slices of onion and green tomato on the grill while burgers are cooking. Cook until lightly charred, about 1 minute on each side.

6

Spread yogurt sauce over sliced ciabatta rolls. Assemble each burger with a patty, grilled onion, grilled tomato, feta slices, and arugula leaves, followed by the top half of the roll.

NUTRIENTS

Per 1 serving

🔥

808

Calories

  • 50
    Protein
  • 42
    Carbs
  • 48
    Fats

💡 You can make the patties ahead and freeze them for later use.Grill the patties from frozen to save prep time. Just adjust the cooking time slightly.Use a food thermometer to ensure a safe internal temperature of 160°F (70°C).Try variations by adding other Mediterranean spices like cumin or coriander to the patties.