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Mediterranean Marinated Cheese

Mediterranean Marinated Cheese

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Cheese

    • 1 (8 ounce) block havarti cheese
    • 1 (8 ounce) block cream cheese, cold

  • Oil & Vinegars

    • 1/2 cup extra-virgin olive oil
    • 1/4 cup red wine vinegar
    • 1/4 cup white wine vinegar

  • Vegetables & Herbs

    • 1/4 cup sundried tomatoes
    • 3 tablespoons Italian parsley
    • 3 tablespoons green onion
    • 2 tablespoons olives
    • 1 clove garlic, finely minced

  • Seasonings

    • 1 teaspoon sugar
    • 1/4 teaspoon oregano
    • 1 1/4 teaspoons lemon pepper
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon crushed red pepper

STEPS

1

Place havarti and cream cheese in freezer for 15 minutes while marinade is prepared.

2

Whisk oil, red wine vinegar, white wine vinegar, sundried tomatoes, parsley, green onion, olives, garlic, sugar, oregano, lemon pepper, salt, and crushed red pepper together in a bowl until well combined; set aside.

3

Cut havarti block in half lengthwise, then cut each piece into 1/4-inch slices, to form squares. Repeat with cream cheese.

4

Alternate cheese squares in a shallow baking dish with slices standing on each edge and sandwiched against each other. Pour marinade over cheese, cover, and refrigerate for at least 4 hours, or up to overnight.

5

To serve, transfer slices to a serving platter so they are still arranged in an alternating fashion. Spoon some of the marinade over the top. Serve with crackers.

NUTRIENTS

Per 1 serving

🔥

169

Calories

  • 4
    Protein
  • 2
    Carbs
  • 16
    Fats

💡 Freezing cheese briefly makes it easier to slice cleanly.Marinating the cheese overnight enhances the flavor.Serve with crackers or fresh baguette slices for extra texture and flavor.This appetizer can be made a day ahead, making it party-friendly.