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Mediterranean Turkey Meatball Sheet Pan Dinner

Mediterranean Turkey Meatball Sheet Pan Dinner

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seasoning and Herbs

    • 2 tablespoons parsley
    • 1 tablespoon minced fresh rosemary
    • 1 tablespoon fresh oregano
    • 1 tablespoon fresh dill
    • 1 tablespoon fresh mint
    • 1 teaspoon kosher salt, or to taste
    • 1/2 teaspoon black pepper

  • Dry Ingredients

    • 2/3 cup breadcrumbs

  • Vegetables

    • 1/3 cup minced shallot
    • 1/2 red or yellow bell pepper, sliced
    • 🧅 1/2 small red onion, sliced
    • 🍅 1/2 cup tomatoes
    • 2 tablespoons Kalamata olives

  • Aromatics

    • 1 clove garlic, minced

  • Other

    • 🥚 1 large egg, lightly beaten
    • 2 tablespoons olive oil
    • 1/2 cup feta cheese
    • 1 pound ground turkey

STEPS

1

Preheat the oven to 400°F (200°C). Line a sheet pan with foil or parchment paper.

2

In a large bowl, combine parsley, rosemary, oregano, dill, mint, salt, and pepper. Set aside 2 tablespoons of the herb mix for use later.

3

To the bowl, add breadcrumbs, shallot, garlic, and a pinch of lemon zest. Mix in whisked egg and 1 tablespoon of olive oil.

4

Add the ground turkey to the mixture and mix thoroughly with your hands. If too wet, add another tablespoon of breadcrumbs. Form into 18 balls and place them on the prepared sheet.

5

Spray meatballs with olive oil spray and bake for 15 minutes.

6

Meanwhile, toss red bell pepper, red onion, and zucchini slices with the reserved herb mixture, another tablespoon of olive oil, and a squeeze of lemon juice.

7

After 15 minutes, add the vegetables to the sheet pan alongside the meatballs. Return to the oven for another 15 minutes or until fully cooked.

8

Once out of the oven, sprinkle the sheet pan with feta cheese, chopped tomatoes, and Kalamata olives. Serve warm.

NUTRIENTS

Per 1 serving

🔥

556

Calories

  • 38
    Protein
  • 27
    Carbs
  • 34
    Fats

💡 Use fresh herbs for maximum flavor.You can swap turkey with chicken or ground lamb if preferred.Double the recipe for great make-ahead meal prep!