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Megan's Marvelous Mushrooms

Cost $6, save $4

Source: Recommended by CookPal

  • 15 Min
  • 10 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 1 (16 ounce) package baby portobello mushrooms
    • 3 green onions, finely chopped

  • Cheese

    • ½ cup grated Parmesan cheese
    • ÂĽ cup shredded mozzarella cheese

  • Condiments

    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Oil

    • 1 tablespoon olive oil

  • Spices

    • 1 clove garlic, finely chopped

STEPS

1

Preheat oven to 375°F (190°C). Grease a shallow 2-quart baking dish.

2

Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl.

3

Spoon filling into mushroom caps; arrange caps in the prepared baking dish.

4

Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

52

Calories

  • 3g
    Protein
  • 3g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For a crispier texture, broil for the last 2 minutes of baking.Add a pinch of chili flakes for a slight kick of spice.These mushrooms pair well with a fresh green salad or roasted vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.