Melissa’s Slow Cooker Stuffing

Name: Melissa’s Slow Cooker Stuffing
Total time: 575 min
Yield: 16 Servings
Ingredients: 🧈 3/4 stick of light butter; 🥬 2 cups chopped celery; 🧅 1 cup chopped onion; 2 1/2 teaspoons dried parsley; 🍄 2 cups fresh mushrooms; 🍞 16 slices 100% whole-wheat bread, cubed; 🍇 1/2 cup dried cranberries; 🍏 1 cup chopped apple; 1 teaspoon poultry seasoning; 1 1/2 teaspoons dried sage; 1 teaspoon dried thyme; 🧄 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 🥣 3 cups low-sodium chicken broth; 🥚 1 egg; 🥚 2 egg whites; 💧 1 cup water

Cost $12.5, save $15

Source: Recommended by CookPal

575 Min
16 Servings
$12.5

Melissa’s Slow Cooker Stuffing

Cost $12.5, save $15

Source: Recommended by CookPal

575 Min
16 Servings
$12.5

INGREDIENTS

Main Ingredients
- 🧈 3/4 stick of light butter
- 🥬 2 cups chopped celery
- 🧅 1 cup chopped onion
- 2 1/2 teaspoons dried parsley
- 🍄 2 cups fresh mushrooms
- 🍞 16 slices 100% whole-wheat bread, cubed
- 🍇 1/2 cup dried cranberries
- 🍏 1 cup chopped apple
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoons dried sage
- 1 teaspoon dried thyme
- 🧄 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 🥣 3 cups low-sodium chicken broth
- 🥚 1 egg
- 🥚 2 egg whites
- 💧 1 cup water

STEPS

Melt butter in a large pan over medium heat. Add onion, celery, mushrooms, and parsley to pan. Stir often until veggies are tender.

Combine bread cubes, cranberries, and apple in a large bowl. Pour veggies over bread cubes and mix gently.

Season with poultry seasoning, sage, thyme, garlic powder, and pepper. Pour in broth (just enough to moisten) and gently mix in eggs.

Transfer mixture to slow cooker and cover.

Set slow cooker to High for 45 minutes; then reduce heat to Low and cook for 4 to 8 hours.

NUTRIENTS

Per 1 serving

🔥

150

Calories

7
Protein
21
Carbs
5
Fats

💡 Cut vegetables evenly to ensure even cooking.Switch to vegetable broth for a vegetarian version.Prepare the stuffing a day ahead and refrigerate before cooking for added convenience.