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Melon Salad with Feta

Melon Salad with Feta

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Fruits

    • 🍈 1 cup honeydew melon
    • 🍈 1 cup cantaloupe
    • 🍉 1 cup watermelon

  • Dairy

    • 1/2 cup feta cheese

  • Dressing

    • 1/2 cup olive oil
    • 1/3 cup balsamic vinegar
    • 1 tablespoon agave syrup

STEPS

1

Add honeydew, cantaloupe, and watermelon to a bowl.

2

For dressing, add olive oil, balsamic vinegar, orange juice, mint, and agave syrup to a bowl and whisk together, or add to a jar with a tight-fitting lid, cover the jar, and shake well.

3

Pour as much dressing as desired over melons and mix well.

4

Add feta and mix again. Garnish with mint leaves, sprinkle with almonds, and drizzle with a small amount of balsamic glaze.

NUTRIENTS

Per 1 serving

🔥

458

Calories

  • 5
    Protein
  • 38
    Carbs
  • 33
    Fats

💡 Use ripe and fresh melons for optimal sweetness.If you prefer, you can substitute agave syrup with honey.For a crunchier texture, lightly toast the almonds before sprinkling them on top.Leftover salad can be stored in the fridge for up to 1 day, but the texture may be softer.