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Melt-in-Your-Mouth Broiled Salmon

Melt-in-Your-Mouth Broiled Salmon

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Seasonings and Sauces

    • 🧄 1 clove garlic, chopped
    • 2 tablespoons olive oil
    • ½ cup butter
    • ¼ cup white wine
    • 2 tablespoons Worcestershire sauce
    • 🍋 2 tablespoons lemon juice
    • 1 ½ teaspoons dried fines herbes
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic salt

  • Proteins

    • 🐟 4 (6 ounce) salmon fillets

  • Fresh Herbs and Garnishes

    • ¼ cup chopped fresh dill

  • Miscellaneous

    • Cooking spray

STEPS

1

Preheat the oven broiler; set an oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil; spray with nonstick cooking spray.

2

Place garlic and olive oil in a small microwave-safe bowl. Cook on high for 1.5 minutes. Melt butter in a saucepan over low heat and stir in garlic mixture. Remove from heat and mix in white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt.

3

Place salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over fillets; sprinkle evenly with fresh dill.

4

Broil salmon in the preheated oven for 3 minutes. Flip fillets to one side, baste with about 1/3 of the butter sauce, and broil for another 3 minutes.

5

Flip fillets to the other side, baste with the remaining butter sauce, and broil until the salmon flakes easily with a fork, about 3 more minutes.

NUTRIENTS

Per 1 serving

🔥

531

Calories

  • 36
    Protein
  • 4
    Carbs
  • 40
    Fats

💡 For best results, use fresh, high-quality salmon fillets.Serve with sides like wild rice pilaf and fresh string beans to complete the meal.If you do not have a broiler, you can use an oven set to high heat to achieve similar results.Use a meat thermometer to ensure that the salmon reaches an internal temperature of 145°F (63°C).