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Melt-In-Your-Mouth Meatloaf

Melt-In-Your-Mouth Meatloaf

Cost $12, save $8

Source: Recommended by CookPal

  • 315 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat and Protein

    • 🥩 1 ½ pounds ground beef

  • Dairy

    • 🥛 ¾ cup milk

  • Baking & Pantry

    • ⅔ cup seasoned bread crumbs
    • 2 teaspoons dried minced onion
    • 🧂 1 teaspoon salt
    • ½ teaspoon rubbed sage

  • Vegetables

    • 🍄 ½ cup sliced fresh mushrooms

  • Condiments

    • ¼ cup ketchup
    • 2 tablespoons brown sugar
    • 1 teaspoon ground mustard
    • ½ teaspoon Worcestershire sauce

  • Eggs

    • 🥚 2 large eggs

STEPS

1

Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl.

2

Stir in ground beef and mushrooms until well combined.

3

Shape mixture into a round loaf and place it into a 5-quart slow cooker.

4

Cover and cook on Low until a meat thermometer reads 160°F (71°C), about 5 to 6 hours.

5

Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl.

6

Open the slow cooker and spoon glaze over the meatloaf. Cover and cook for an additional 15 minutes.

7

Remove meatloaf using two spatulas to a serving plate, cover it with foil, and let it rest for 10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 25
    Protein
  • 18
    Carbs
  • 17
    Fats

💡 For a juicier loaf, consider substituting half of the ground beef with ground pork.Letting the meatloaf rest after cooking allows the juices to redistribute, ensuring it stays moist.Leftover meatloaf can be used as filling for delicious sandwiches the next day.