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Memphis BBQ Pork Totchos

Memphis BBQ Pork Totchos

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base

    • 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots)

  • Cheese

    • 2 cups shredded pepper Jack cheese

  • Meat

    • 2 cups cooked pulled pork

  • Vegetables

    • 🧅 ½ cup chopped white onion
    • ¼ cup chopped pickled jalapeño peppers
    • 1 bunch green onions, sliced

  • Sauces and Garnishes

    • ½ cup barbecue sauce (such as Cattlemen's)
    • 1 cup prepared coleslaw (Optional)

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Arrange potato nuggets in a single layer on a baking sheet.

3

Bake in the preheated oven for 20 minutes. Shake the baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes more.

4

Remove the baking sheet from the oven and turn on the broiler.

5

Top potato nuggets with pepper Jack cheese, pulled pork, onion, and jalapeño peppers. Drizzle barbecue sauce over "totchos."

6

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes.

7

Top "totchos" with coleslaw and green onions.

NUTRIENTS

Per 1 serving

🔥

619

Calories

  • 32
    Protein
  • 57
    Carbs
  • 32
    Fats

💡 For extra crispy potato nuggets, ensure they are spread in a single layer on the baking sheet.Substitute pulled pork with other cooked meats, such as shredded chicken or beef, for variety.Make this vegetarian by using a meat substitute and adding extra vegetables.Serve with additional barbecue sauce on the side for dipping.