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Memphis Pulled Pork

Memphis Pulled Pork

Cost $25, save $10

Source: Recommended by CookPal

  • 360 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🧅 1 onion, thinly sliced
    • 🧄 6 cloves garlic, peeled
    • 🥫 2 (14 ounce) cans beef broth
    • 1 (18 ounce) bottle barbecue sauce
    • ⅓ cup brown sugar
    • ⅓ cup cider vinegar
    • 🧂 ½ teaspoon ground black pepper
    • 1 (4 pound) Boston butt pork shoulder roast

  • Thickener

    • 💧 3 tablespoons water
    • 2 tablespoons cornstarch

STEPS

1

Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

2

Cover and cook on Low for 6 to 8 hours.

3

Remove pork from the slow cooker. Shred the pork using forks or tongs.

4

Strain juices and return to the slow cooker.

5

Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.

NUTRIENTS

Per 1 serving

🔥

87

Calories

  • 4
    Protein
  • 11
    Carbs
  • 3
    Fats

💡 Serve pulled pork on hamburger buns or over rice for a hearty meal.For extra flavor, let the pork marinate in the barbecue sauce mixture overnight before cooking.If you prefer a smokier flavor, add a teaspoon of liquid smoke to the sauce.