CookPal AI
recipe image

Mentaiko and Pea Sprout Simple Spaghetti

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 160g spaghetti (1.9mm)

  • Seafood

    • 40g mentaiko (half sac)

  • Vegetables

    • 1/2 pack pea sprouts

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • Pinch of pepper
    • 🧂 1/2 tsp salt

  • Liquid

    • 💧 2 1/2 cups water

STEPS

1

Boil water in a pot and add salt.

2

Cook spaghetti according to package instructions until al dente.

3

While spaghetti is cooking, prepare the mentaiko by removing the membrane and set aside.

4

Cut pea sprouts into manageable lengths and set aside.

5

Drain the cooked spaghetti and return it to the pot.

6

Add butter to the hot spaghetti and mix until melted.

7

Add mentaiko and pea sprouts to the spaghetti and mix gently.

8

Season with pepper and serve immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh pea sprouts for the best texture and flavor.Reserve some pasta water to adjust the sauce if it feels too dry.Serve immediately to enjoy the fresh and savory taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.