CookPal AI
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Mentaiko and Shiso Pasta

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Pasta

    • šŸ 100g spaghetti

  • Seafood

    • 30g mentaiko

  • Herbs

    • 2 shiso leaves

  • Dairy

    • šŸ§ˆ 10g salted butter

  • Seasoning

    • 1 tsp concentrated soy sauce
    • šŸ§‚ Pinch of pepper

  • Liquid

    • 2 tbsp pasta water

  • Toppings

    • 1g shredded nori

STEPS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a cut in the mentaiko and extract the contents.

3

In a bowl, combine mentaiko, butter, soy sauce, and pepper.

4

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the rest.

5

Add the spaghetti and reserved pasta water to the bowl with the sauce. Mix well until evenly coated.

6

Serve on a plate and top with shiso leaves and shredded nori.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of soy sauce based on your preference for saltiness.Serve immediately to enjoy the dish at its best temperature.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.