CookPal AI
recipe image

Mentaiko Avocado Rice Bowl

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 🥚 1 egg yolk
    • 🐟 1/2 piece (25g) mentaiko
    • 🥑 1 avocado
    • 🌰 To taste white sesame seeds

  • Seasoning

    • 1 tsp concentrated mentsuyu (3x)
    • 1 tsp sesame oil

STEPS

1

Cut the avocado in half lengthwise, twist to separate, and remove the pit using the base of a knife. Peel the skin and cut into 1.5cm cubes.

2

Scoop out the mentaiko roe from its casing.

3

In a bowl, mix the avocado, mentaiko, and the ☆ seasonings (mentsuyu and sesame oil).

4

Place the cooked rice in a serving bowl, top with the avocado mixture, and place the egg yolk in the center. Sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

💡 Tips

Use ripe but firm avocados for the best texture.Adjust the amount of mentsuyu and sesame oil to suit your taste.For a spicier kick, add a dash of chili oil or shichimi togarashi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.