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Mentaiko Cheese Korean Pancake

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 1 piece mentaiko (50g)
    • 🧅 1 onion, thinly sliced
    • 🧀 50g pizza cheese
    • 1 tbsp sesame oil

  • Batter

    • 100g all-purpose flour
    • 🥚 1 egg
    • 100ml water

  • Sauce

    • 1 tbsp ponzu soy sauce
    • 1 tsp sesame oil
    • Pinch of white sesame seeds
    • 🧅 1/2 tbsp chopped green onion

STEPS

1

Cut the onion in half vertically, then thinly slice it.

2

Make a slit in the mentaiko and extract the contents.

3

In a bowl, mix the flour and create a well in the center. Crack the egg into the well and mix. Gradually add water while stirring. Add the onion and mentaiko, then mix lightly to form the batter.

4

Spread the pizza cheese in a frying pan and heat over medium until melted. Pour the batter over the cheese and cook for about 4 minutes until the cheese becomes crispy. Flip the pancake, drizzle sesame oil around the edges, and cook for another 3 minutes until crispy.

5

Mix the sauce ingredients (ponzu, sesame oil, sesame seeds, and green onion) in a bowl.

6

Cut the pancake into bite-sized pieces, plate it, and serve with the sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute mentaiko with kimchi for a tangy twist.Ensure the frying pan is well-heated to achieve a crispy texture.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.