CookPal AI
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Mentaiko Cream Cheese Houtou

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 220g frozen houtou noodles
    • 25g mentaiko (crumbled)
    • 🧀 54g cream cheese (3 pieces)
    • 🥛 50cc milk
    • 1 tsp concentrated soy sauce

  • Garnish

    • To taste mentaiko (crumbled)
    • 🧅 To taste chopped green onion

STEPS

1

Boil the houtou noodles, drain, and freeze them using rapid freezing for 45 minutes. Store in a freezer bag.

2

Boil water in a pot, add the frozen houtou noodles, and cook until heated through. Drain the water.

3

In a microwave-safe container, combine cream cheese and milk. Cover loosely with plastic wrap and microwave at 600W for 40 seconds. Mix until smooth.

4

Add the cooked houtou noodles, mentaiko, and soy sauce to the cream cheese mixture. Mix thoroughly.

5

Serve in a bowl, garnish with additional mentaiko and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use rapid freezing to preserve noodle texture.Substitute green onion with shredded nori for a different garnish.Ensure cream cheese is fully melted for a smooth sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.