CookPal AI
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Mentaiko Kamatama Udon

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Udon

    • 1 frozen udon noodle pack
    • 30g mentaiko

  • Toppings

    • 🥚 1 egg
    • 🧅 A pinch of chopped green onion
    • 3g shredded nori
    • 1/2 tbsp concentrated soy sauce

STEPS

1

Cut the mentaiko open with a knife and extract the roe.

2

Boil water in a pot, cook the udon according to the package instructions, and drain well. Serve hot in a bowl.

3

Top the udon with egg, mentaiko, chopped green onion, shredded nori, and drizzle with concentrated soy sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a creamier texture, use a slightly beaten egg.You can substitute mentaiko with regular cod roe if unavailable.Serve immediately to enjoy the dish while it's hot.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.