CookPal AI
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Mentaiko Mayo Fried Chicken

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Chicken

    • 🍗 1 piece (300g) chicken thigh

  • Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧄 1 tsp grated garlic

  • Coating

    • as needed potato starch
    • as needed salad oil

  • Mentaiko Mayo Sauce

    • 1 piece mentaiko
    • 2 tbsp mayonnaise
    • 🍋 1 tsp lemon juice
    • 1 tsp mentsuyu (3x concentrated)

  • Garnish

    • 5 leaves shiso
    • as needed white sesame seeds

STEPS

1

Cut the chicken thigh into bite-sized pieces. In a bowl, mix the chicken with sake, soy sauce, and grated garlic.

2

Place potato starch in a tray and coat the seasoned chicken evenly.

3

Heat salad oil in a frying pan to about 2cm depth over medium heat. Fry the chicken until crispy.

4

Thinly slice the shiso leaves. Cut open the mentaiko and extract the roe.

5

In a bowl, mix the mentaiko with mayonnaise, mentsuyu, and lemon juice to create the mentaiko mayo sauce.

6

Plate the fried chicken, drizzle with mentaiko mayo sauce, garnish with shiso leaves, and sprinkle white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh chicken thigh for juicier results.Adjust the amount of mentaiko in the sauce to suit your taste.Pair with a side salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.