CookPal AI
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Mentaiko Mayo Pasta

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 1 piece (30g) mentaiko

  • Herbs

    • 5 shiso leaves

  • Condiments

    • 🧴 1 1/2 tbsp mayonnaise
    • 1 tsp mentsuyu (3x concentrated)

  • Toppings

    • A pinch of shredded nori

STEPS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a slit in the mentaiko and extract the contents.

3

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to the package instructions.

4

In a bowl, mix the mentaiko, mayonnaise, mentsuyu, and cooked spaghetti.

5

Plate the pasta, top with shiso leaves, and sprinkle shredded nori.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality mentaiko for a richer flavor.Adjust the amount of mayonnaise and mentsuyu to suit your taste.This dish is best served fresh, but leftovers can be stored in the fridge for up to a day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.