Mentaiko Natto Rice Bowl with Tororo

Name: Mentaiko Natto Rice Bowl with Tororo
Total time: 5 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls of cooked rice (400g); 1 pack of natto with sauce; 1 piece of mentaiko (50g); 5cm of nagaimo (125g); 🧅 Chopped green onion, as needed; White sesame seeds, as needed; Shredded nori, as needed

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

Mentaiko Natto Rice Bowl with Tororo

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

INGREDIENTS

Grains
- 🍚 2 bowls of cooked rice (400g)
Protein
- 1 pack of natto with sauce
- 1 piece of mentaiko (50g)
Vegetables
- 5cm of nagaimo (125g)
- 🧅 Chopped green onion, as needed
Seasoning
- White sesame seeds, as needed
- Shredded nori, as needed

STEPS

Place nagaimo in a plastic bag and crush it with a rolling pin until finely mashed. Cut open the mentaiko and extract the roe.

Mix natto with the included sauce until fluffy.

Serve cooked rice in bowls, top with natto, mashed nagaimo, mentaiko, green onion, sesame seeds, and shredded nori.

NUTRIENTS

Per 1 serving

🔥

400

Calories

15g
Protein
60g
Carbs
10g
Fats

💡 Tips

Use fresh nagaimo for the best texture and flavor.Adjust the amount of toppings based on personal preference.This dish is best served immediately to enjoy the freshness of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.