CookPal AI
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Mentaiko Pasta

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • šŸ 200g spaghetti

  • Seafood

    • 60g mentaiko (1 piece)

  • Vegetables

    • 5 shiso leaves

  • Dairy

    • šŸ§ˆ 20g salted butter

  • Condiments

    • šŸ§‚ 1 tsp soy sauce
    • 1 tbsp mayonnaise

  • Liquid

    • 2 tbsp pasta cooking water

  • Toppings

    • nori, as needed

STEPS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a slit in the mentaiko and extract the contents.

3

In a large bowl, mix the mentaiko, soy sauce, and mayonnaise.

4

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.

5

Add the spaghetti, reserved pasta water, and butter to the bowl with the sauce. Mix until the butter melts and everything is well combined.

6

Serve the pasta on plates and top with nori and shiso leaves.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use fresh mentaiko for the best taste.Adjust the amount of soy sauce and mayonnaise to suit your preference.For a richer flavor, add a pinch of kombu tea powder to the sauce.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.