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Mentaiko Tororo Ramen

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 pack (100g) Sapporo Ichiban Soy Sauce flavor

  • Seafood

    • 1 piece (50g) mentaiko

  • Egg

    • 🥚 1 egg white
    • 🥚 1 egg yolk

  • Vegetables

    • 50g grated nagaimo
    • Chopped green onion, as needed

  • Seasoning

    • 1 packet Sapporo Ichiban soup powder
    • 1 packet Sapporo Ichiban special spice

  • Others

    • đź’§ 500cc water
    • Chopped nori, as needed

STEPS

1

Make a small cut in the mentaiko and extract the contents.

2

Grate the nagaimo until smooth.

3

In a bowl, whisk the egg white until fluffy. Add grated nagaimo and mentaiko, then mix well to create the 'mentaiko tororo'.

4

Boil water in a pot, add the noodles, and cook for 3 minutes. Turn off the heat and mix in the soup powder and special spice. Transfer to a serving bowl.

5

Top the noodles with the mentaiko tororo mixture, place the egg yolk in the center, and garnish with chopped nori and green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a spicier flavor, add chili oil or extra spices.Use fresh ingredients for the best taste.This dish is perfect for a quick and satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.