CookPal AI
Meringue Crust

Meringue Crust

Cost $3, save $5

Source: Recommended by CookPal

  • 110 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 2 egg whites
    • ¼ teaspoon cream of tartar
    • 🧂 ¼ teaspoon salt
    • ½ teaspoon vanilla extract
    • 🍚 ½ cup white sugar

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C).

2

In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.

3

Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.

NUTRIENTS

Per 1 serving

🔥

53

Calories

  • 1
    Protein
  • 13
    Carbs
  • 0
    Fats

💡 Ensure your mixing bowl is clean and dry for the best results when beating egg whites.Avoid overbeating the egg whites; stop once stiff peaks have formed.Use the meringue shell as a base and fill it with whipped cream, fresh fruits, or chocolate mousse for a versatile dessert.