CookPal AI
Mexican Botana Platter

Mexican Botana Platter

Cost $25, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 pounds beef skirt steak
    • 2 pounds boneless chicken thighs

  • Spices and Seasoning

    • 2 ½ teaspoons garlic powder
    • 2 teaspoons fajita seasoning

  • Beans

    • 2 cups refried beans

  • Oil

    • 1 cup corn oil

  • Tortillas

    • 24 corn tortillas

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 1 medium green bell pepper, chopped
    • ⅓ bunch cilantro, chopped
    • 🍅 2 large tomatoes, chopped

  • Dairy and Cheese

    • 1 (16 ounce) package shredded American cheese
    • 12 ounces sour cream

STEPS

1

Preheat the oven to 350°F (175°C).

2

Rub beef and chicken with garlic powder and fajita seasoning; cut into 1-inch strips and set aside.

3

Warm refried beans in a saucepan over medium-low heat.

4

Stir garlic powder, salt, and lemon pepper into mashed avocados; set aside.

5

Heat corn oil in a skillet over medium-high heat. Cut tortillas into triangles and fry in batches until crisp. Drain on paper towels.

6

Discard oil and wipe skillet. Stir fry beef, chicken, onion, and bell pepper over medium heat. Add cilantro and stir occasionally.

7

Layer tortilla triangles in a baking dish. Spread refried beans evenly, sprinkle with cheese, and add the meat mixture.

8

Bake in the preheated oven until the cheese and beans are bubbly, about 20 minutes. Garnish with sour cream, guacamole, and chopped tomatoes.

NUTRIENTS

Per 1 serving

🔥

671

Calories

  • 40
    Protein
  • 42
    Carbs
  • 40
    Fats

💡 For added variety, try substituting grilled shrimp or sausage for the meat.To save time, use pre-made tortilla chips, but note it may not taste as authentic.Serve with guacamole and Spanish rice for a complete meal.Warm the tortillas before frying to prevent cracking.